Easter at Bistro St.Gallen

Look forward to an enjoyable menu in a cozy atmosphere on Easter Monday.

Menu

Burnt Sweet Pepper Mousse
with Chickpeas, Apples, Buttermilk and Herbs

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Wild Garlic Cappuccino
with Pear and Bacon Bread

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Two kinds of lamb
with Dauphine Potatoes, Spring Vegetables, Rosemary Jus and Brown Butter Foam

Vegetarian alternative:
Braised Beetroot Steak
with Barley Risotto, Young Spinach and Cider Foam

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Orange Variation
with Carrot Cake and Mascarpone

Meat menu: CHF 89.00 per person
Vegetarian menu: CHF 78.00 per person

Reserve now