Indulgence from our star chefs
Sebastian Zier and Moses Ceylan lead the Einstein Gourmet as equal partners. Zier’s traditional French-style cuisine blends with Ceylan’s avant-garde, oriental style. The duo stands for avant-garde and perfection, modern methods and ingenious, sophisticated creations: together, they conjure up new dishes, flavors and culinary delights of a special kind. The dishes harmonize perfectly with the selected wines of our sommelier Sebastian Hernández Westpfahl.
18 GaultMillau points and 2 Michelin stars
The equal dual leaders were crowned rising stars in 2019 by GaultMillau.
In the top 10 of best restaurants in Switzerland of the Hornstein Ranking and Ranglisten.de
Moses Ceylan, Sebastian Zier and the Einstein Gourmet Team looking forward to welcoming you!
Opening hours & Annual vacations
Tuesday to Saturday
6 pm – 10 pm
Sunday and Monday
Einstein Gourmet vacations
June 28 – August 10, 2020
December 27 – 30, 2020
January 1 – 11, 2021
During this time, we are very pleased to welcome you in our Bistro St.Gallen.