Einstein Gourmet

Indulgence from our chefs

Above the rooftops of St.Gallen, on the 5^th floor with a view over the city, the chefs Sebastian Zier and Richard Schmidtkonz are waiting for you in the 18 points GaultMillau and two stars Michelin awarded Einstein Gourmet. Enjoy a variety of flavors and experience first-class products prepared with attention to detail. The French-influenced and world open cooking style is rounded off by the restaurant manager Loris Lenzo with exquisite wines from the Einstein St.Gallen wine cellar.

The Einstein Gourmet Team is looking forward to welcoming you!

18 GaultMillau points and 2 Michelin stars

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Wine list

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Flying high through the world of flavors Einstein Gourmet - Einstein St.Gallen

4 plus 2 Hands Dinner

Sebastian Zier and Richard Schmidtkonz's chef guests

Together with another star chef, the masters of the kitchen conjure up tasty dishes on the table and guarantee an unforgettable experience. The evening will be guided by our restaurant manager and sommelier Loris Lenzo, who will serve selected wines to accompany each course.

September 4^th, 2022: Christoph Rainer - 18 points GaultMillau & 2 stars Michelin
November 20^th, 2022: Philipp Heid - 16 points GaultMillau & 1 star Michelin

Aperitive at 6 pm | Menu start at 6.30 pm

CHF 398.00 per person
6-course menu incl. aperitive, wine journey, water and coffee

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The Team

Sebastian Zier, the award-winning Executive Chef of Einstein Gourmet, will accompany you on a journey to the culinary stars and spoil you with French-influenced and world open dishes. For several years, Head Chef Richard Schmidtkonz has been cooking together with Sebastian Zier and conjures up a taste experience on the table. Restaurant Managers Loris Lenzo and Daniel Bölle guide you through the evening and advise you on the wines that harmonize with the dishes.