Einstein Gourmet

Sunday, November 17^th, 2024
Aperitive at 11.30 am | Start of menu at 12.30 pm

Guest chefs:

• Max Marte, Bistro St.Gallen | 14 points GaultMillau
• Silvio Germann, Mammertsberg, Freidorf | 18 points GaultMillau & 2 Michelin stars
• Agron Lleshi, Jägerhof, St. Gallen | 17 points GaultMillau & 1 Michelin star
• Martin Benninger, Segreto, Wittenbach | 16 points GaultMillau & 1 Michelin star
• Alex Zimmermann, Alte Post, St. Gallen | 14 points GaultMillau
• Sandro Vladani, Genuss Manufaktur Neubad, St. Gallen | 14 points GaultMillau

CHF 420.00 per person

Tuesday, December 24^th, 2024
Wednesday, December 25^th, 2024
Lunch: Aperitif from 11.30 am | Menu start at 12 pm
Dinner: Aperitif from 6 pm | Menu start at 6.30 pm

Einstein Gourmet - 18 points GaultMillau & 2 stars Michelin
On Christmas Eve and Christmas you will enjoy a 7-course menu in the highest class for lunch and dinner. The chefs Sebastian Zier and Richard Schmidtkonz create French-influenced and world open dishes. The matching wines round off each course perfectly.

Prices
7-course menu with wine pairing incl. 1 glass of champagne: CHF 470.00 per person
7-course menu without wine pairing incl. 1 glass of champagne: CHF 340.00 per person

Tuesday, December 31^st, 2024
Aperitif from 6.00 pm | Menu start at 6.30 pm

Einstein Gourmet - 18 points GaultMillau & 2 stars Michelin
Above the rooftops of St.Gallen, Sebastian Zier and Richard Schmidtkonz spoil their guests with French-influenced dishes interpreted in a cosmopolitan way. The culinary works of art are prepared with attention to detail. This is accompanied by the coordinated wine pairing, which brings the taste experience to perfection.

Prices
8-course menu with wine pairing incl. 1 glass of champagne: CHF 540.00 per person
8-course menu without wine pairing incl. 1 glass of champagne: CHF 380.00 per person

Would you like to enjoy the Einstein Gourmet at lunchtime?

We will serve you a tasteful 4-course menu in a class of its own for lunch.

CHF 185.00 per person

Great moments - enjoy exclusively

Einstein Gourmet - awarded several times with 18 points GaultMillau & 2 stars Michelin.

Celebrate the culinary delights at your company, family or Christmas party and treat yourself to a fancy dinner from Einstein Gourmet. The top chefs Sebastian Zier and Richard Schmidtkonz will spoil your and your guests' palates at the highest culinary level: French-influenced dishes are interpreted in a world open way.

For your event from 25 to 150 persons at the Einstein St.Gallen.

Information & Reservation
+41 71 227 55 00 | congress@einstein.ch

Sebastian Zier, the award-winning Executive Chef of Einstein Gourmet, will accompany you on a journey to the culinary stars and spoil you with French-influenced and world open dishes.

For several years, Head Chef Richard Schmidtkonz has been cooking together with Sebastian Zier and conjures up a taste experience on the table.

Restaurant Managers Loris Lenzo and Daniel Bölle guide you through the evening and advise you on the wines that harmonize with the dishes.