Above the roofs of St. Gallen, on the 5^th floor, with a view over the city, Sebastian Zier and his team await you at the Einstein Gourmet. The executive chef, who has received several awards from GaultMillau and Guide Michelin over the years, takes you on a creative journey of aromas and international taste components. The classic French haute cuisine is fused with the passionate influences of the avant-garde cooking style and is rounded off with exquisite wines.

A delight for the palate is preprogrammed.
We look forward to welcoming you.

18 GaultMillau points and 2 Michelin stars

In the top 10 of best restaurants in Switzerland of the Hornstein Ranking and Ranglisten.de