Good Friday at Bistro St.Gallen
On Good Friday we serve a delicious traditional fish menu.
Menu
Variation of Arctic char
with cauliflower, quail egg and chive vinaigrette
Vegetarian alternative:
Cauliflower variation
with quail egg and chive vinaigrette
***
Green curry cappuccino
with shrimp and coconut
Vegetarian alternative:
Green curry cappuccino
with coconut
***
Souffléed pike-perch slice
with rice noodle risotto, mussels, dried tomatoes, saffron foam and parsley
Vegetarian alternative:
Ravioli stuffed with tomato and mozzarella
with shallot and spinach leaves, burrata foam and basil oil
***
Sour cream and lime slice
with Granny Smith apple, yoghurt ice cream and Crème Chantilly
Fish menu: CHF 89.00 per person
Vegetarian menu: CHF 78.00 per person
Information & Reservation
Bistro St.Gallen