Good Friday at Bistro St.Gallen

On Good Friday we serve a delicious traditional fish menu.

 

Menu

Bluefin tuna tartare
with sushi rice, avocado, cucumber, sesame seeds and lime      

Vegetarian: without fish

***

Cauliflower cappuccino
with fried prawns and chives

Vegetarian: without prawns

***

Confit skrei on sepia linguine
with mussels, vegetables, bouillabaisse broth and pink pepper

Vegetarian: Braised beetroot steak
with barley risotto, baby spinach and apple foam

***

Semolina tart
with cassis and yoghurt

 

Fish menu: CHF 89.00 per person
Vegetarian menu: CHF 69.00 per person

Reserve now