Gourmet dish with three edible roses on yellow sauce, artfully arranged

Menu Einstein Gourmet

SNACKS

ROSE GARDEN
King crab | Yuzukushō | Dill

BALFEGÓ TUNA
Ajo Blanco | Basil | Granny Smith

GILLARDEAU OYSTER NO 2
Wagyu tongue | Caviar Osciètre Supérieur | Sauerkraut

DOVER SOLE
Veal head | Broccoli | Lettuce

CAP OF RUMP
Bean | Bell pepper | Pickled lemon

PRE DESSERT
Honey | Bergamot | Earl Grey

KUMQUAT
Sesame | Curd cheese | Poppy seeds

PETIT FOURS

SÉLECTION GRUYÈRE AOP
18 / 22 / 30 Months
+ CHF 35.00

 

4 course 255 | 5 course 275 | 6 course 295

The prices are in Swiss Francs (CHF) and including 8.1% VAT.

Dear guest, if you have any questions about the ingredients of our dishes that may cause allergies, our service staff will be happy to advise you.

Origin:
King crab|Altlantic, Northeast, Tuna|Mediterranean and Black Sea, Oyster|France,
Wagyu|Spain, Caviar|Germany,
Sole|Atlantic, Northeast, Veal|Switzerland, Wagyu|Australia,
Bread|Switzerland


All prices include 8.1 % VAT

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