
Menu Einstein Gourmet
FINGER FOOD
AMUSE
Asparagus | Bacon | Chervil
ORKNEY SALMON
Sorell | Cucumber | Watercress
NORWAY LOBSTER U6
Papaya | Kimchi | Seaweed
APPENZELL DUCK
Coconut | Sugar pea | Galangal
PLUMA IBÉRICO
Artichocke | Salted lemon | Bell pepper
BRILLAT-SAVARIN
Rhubarb | Shiso | Vanilla
PRE DESSERT
Lemon | Lettuce | Basil
STRAWBERRY
Lime | Maracaibo 65% | Lemon balm
PETIT FOURS
4 course 245 | 5 course 265 | 6 course 285
The price is in Swiss Franc (CHF) and including 7.7% VAT.
Dear guest, if you have any questions about the ingredients of our dishes that may cause allergies, our service staff will be happy to advise you.
Origin: Salmon | Scotland, Lobster | Mozambique, Duck | Switzerland & France,
Porc | Switzerland and Spain