Menu Einstein Gourmet

FINGER FOOD

AMUSE
Asparagus | Bacon | Chervil

ORKNEY SALMON
Sorell | Cucumber | Watercress

NORWAY LOBSTER U6
Papaya | Kimchi | Seaweed

APPENZELL DUCK
Coconut | Sugar pea | Galangal

PLUMA IBÉRICO
Artichocke | Salted lemon | Bell pepper

BRILLAT-SAVARIN
Rhubarb | Shiso | Vanilla

PRE DESSERT
Lemon | Lettuce | Basil

STRAWBERRY
Lime | Maracaibo 65% | Lemon balm

PETIT FOURS

4 course 245 | 5 course 265 | 6 course 285

The price is in Swiss Franc (CHF) and including 7.7% VAT.

Dear guest, if you have any questions about the ingredients of our dishes that may cause allergies, our service staff will be happy to advise you.
Origin: Salmon | Scotland, Lobster | Mozambique, Duck | Switzerland & France,
Porc | Switzerland and Spain