Gourmet dish with three edible roses on yellow sauce, artfully arranged

Menu Einstein Gourmet

SNACKS

AMUSE
King Crab | Buttermilk | Kohlrabi

GOOSE LIVER
Cherry | Coconut | Smoked Eel

PIKEPERCH
Lentil | Horseradish | Sauerkraut

DUCK
Plum | Broccoli | Som Tam

WAGYU TAFELSPITZ
Bell pepper | Yogurt | Lettuce


SBRINZ
Pistachio | Redcurrant | Pea


PRE DESSERT
Blueberry | Almond | Cardamom

PLUM
Sesame | Curd | Tarragon

PETIT FOURS

4 course 255 | 5 course 275 | 6 course 295

The prices are in Swiss Francs (CHF) and including 8.1% VAT.

Dear guest, if you have any questions about the ingredients of our dishes that may cause allergies, our service staff will be happy to advise you.

Origin: King Crab | North-east Atlantic, Goose | France, Duck | France,
Pikeperch | Switzerland, Beef | Australia,
Bread | Switzerland

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