Gourmet dish with three edible roses on yellow sauce, artfully arranged

Menu Einstein Gourmet

SNACKS

AMUSE
Beetroot | Mushroom | Celery

DUCK LIVER
Rhubarb | Peppermint | Smoked Eel

NORWAY LOBSTER 3/6
Seaweed | Curry | Mango

PIKEPERCH
Lentil | Horseradish | Sauerkraut

PLUMA IBERICO
Bean | Corn | Piment d'Espelette


BRIE DE MEAUX
Pecan nut | Fig | Cranberry


PRE DESSERT
Shiso | Cereal | Bitter lemon

OLIVE
Sesame | Vanilla | Raspberry

 

PETIT FOURS

4 course 255 | 5 course 275 | 6 course 295

The prices are in Swiss Francs (CHF) and including 8.1% VAT.

Dear guest, if you have any questions about the ingredients of our dishes that may cause allergies, our service staff will be happy to advise you.

Origin: Duck | France, Norway Lobster | Mozambique,
Eel | Netherlands, Pikeperch | Switzerland, Pluma | Spain,
Bread | Switzerland

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