Menu Einstein Gourmet

SNACKS
Smoked eel | Onion & Truffle | Octopus | Chicken

ROSE GARDEN
King crab | Yuzukushō | Dill

BALFEGÓ TUNA
Ajo Blanco | Basil | Pineapple

GILLARDEAU OYSTER NO 2
Wagyu tongue | Caviar Osciètre Supérieur | Sauerkraut

BRETON LOBSTER
Carrot | Sea buckthorn | Lime

CAP OF RUMP
Bean | Bell pepper | Salted lemon

PRE DESSERT
Honey | Bergamot | Earl Grey

KUMQUAT
Sesame | Curd cheese | Poppy seeds

PETIT FOURS

SÉLECTION GRUYÈRE AOP
18 / 22 / 30 Months
+ CHF 35.00

 

4 course 255 | 5 course 275 | 6 course 295

The prices are in Swiss Francs (CHF) and including 8.1% VAT.

Dear guest, if you have any questions about the ingredients of our dishes that may cause allergies, our service staff will be happy to advise you.

Origin:
Smoked eel(Aquaculture)|Netherlands,
Octopus (wild-caught)| Mediterranean and Black Sea, Chicken|Switzerland,
King crab (wild-caught)|Altlantic, Northeast,
Tuna (wild caught)|Mediterranean and Black Sea, Oyster (Aquaculture)|France,
Wagyu|Switzerland & Japan, Caviar(Aquaculture)|Germany,
Lobster(wild-caught)|Atlantic, Northeast
Bread|Switzerland

All prices include 8.1 % VAT