Easter at Bistro St. Gallen

Look forward to an enjoyable Easter menu in a cozy atmosphere.

 

Menu

Cantadou cream cheese mousse
with chicory, green asparagus and radishes

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Cauliflower cappuccino
with fried prawns and chives

Vegetarian: without prawns

***
Pink roasted saddle of lamb
with potato gratin, spring vegetables and rosemary jus

Vegetarian: Braised beetroot steak with barley risotto, young spinach
and apple foam

***
Semolina tart
with cassis and yoghurt

 

Meat menu: CHF 89.00 per person
Vegetarian menu: CHF 69.00 per person

 

Reserve now