Good Friday at Bistro St.Gallen

During the holiday we offer festive menus.

Menu

Pea variation
with marinated salmon, radishes, pickled vegetables and garden herbs

Vegetarian alternative:
Pea Variation
with radishes, pickled vegetables and garden herbs

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Cappuccino of young leek
with smoked trout and apple chutney

Vegetarian alternative:
Cappuccino of young leek
with apple chutney

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Poached roulade of Arctic char and cod
wrapped in spinach with Pomme Williams and saffron beurre blanc

Vegetarian alternative:
Beetroot steak
with potato bread, truffled celery mousseline and vegetable jus

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Lemon curd slice
with rhubarb, strawberry sorbet and brittle