Easter at Bistro St.Gallen
Look forward to an enjoyable menu in a cozy atmosphere on Easter Monday.
Menu
Cauliflower variation
with couscous, buttermilk and chives
***
Green curry cappuccino
with corn poulard and coconut
Vegetarian alternative:
Green curry cappuccino
with coconut
***
Two kinds of veal
with potato mousseline, oven vegetables and truffle jus
Vegetarian alternative:
Ravioli stuffed with tomato and mozzarella
with shallot leaf spinach, burrata foam and basil oil
***
Sour cream and lime slice
with Granny Smith apple, yoghurt ice cream and Crème Chantilly
Meat menu: CHF 89.00 per person
Vegetarian menu: CHF 78.00 per person
Information & Reservation
Bistro St.Gallen