Easter at Bistro St.Gallen

Look forward to an enjoyable Easter menu in a cozy atmosphere.

Menu

Cauliflower variation
with couscous, buttermilk and chives

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Green curry cappuccino
with corn poulard and coconut

Vegetarian alternative:
Green curry cappuccino
with coconut

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Two kinds of veal
with potato mousseline, oven vegetables and truffle jus

Vegetarian alternative:
Ravioli stuffed with tomato and mozzarella
with shallot leaf spinach, burrata foam and basil oil

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Sour cream and lime slice
with Granny Smith apple, yoghurt ice cream and Crème Chantilly

Meat menu: CHF 89.00 per person
Vegetarian menu: CHF 78.00 per person

Reserve now