Easter at Bistro St.Gallen

During the holiday we offer festive menus.

Menu

Pea variation
with radishes, pickled vegetables and garden herbs

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Cappuccino of young leek
with apple chutney

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Appenzell herb lamb
with polenta slice, Mediterranean vegetable ragout, olive tapenade and red wine jus

Vegetarian alternative:
Beetroot steak
with potato bread, truffled celery mousseline and vegetable jus

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Lemon curd slice
with rhubarb, strawberry sorbet and brittle