Easter at Bistro St.Gallen

Spend Easter in the cozy atmosphere of Bistro St.Gallen and enjoy a festive menu.

Starter
Burrata from Apulia
with seasoned Datteri tomato, basil and bread chip

or

Soup
Cream of pea soup
with mint cakes

Main course
Slices of saddle of lamb under a herb crust
with mediterranean vegetable ragout, olive tapenade and potato bread served with thyme jus

Vegetarian alternative

Two kinds of potato
with mediterranean vegetable ragout, basil and olive emulsion

Dessert
Strawberry variation
with white chocolate and vanilla

CHF 69.00 per person