Easter at Bistro St.Gallen
Spend Easter in the cozy atmosphere of Bistro St.Gallen and enjoy a festive menu.
Burrata from Apulia
with seasoned Datteri tomato, basil and bread chip
Cream of pea soup
with mint cakes
Slices of saddle of lamb under a herb crust
with mediterranean vegetable ragout, olive tapenade and potato bread served with thyme jus
Two kinds of potato
with mediterranean vegetable ragout, basil and olive emulsion
with white chocolate and vanilla
CHF 69.00 per person
Information & Reservation
The menu is served for lunch and dinner.
Daily from 6.30 am to 10 pm